The restaurant at 826 Capital Ave. S.W. had an open view of the kitchen and capacity for 70 patrons, although the parking lot was large enough to accommodate 100 vehicles. The menu specialized in steaks, chicken (with biscuits and waffles) and ham sandwiches.
Chicken Fricassee Recipe Bill Knapps Biscuits
Over the ensuing decades, many more Bill Knapp's openings would follow, eclipsing $1 million in sales by 1971 and stretching beyond the Midwest into Florida by 1986. The menu also expanded to include favorites such as au gratin potatoes, chicken fricassee and bean soup. 2ff7e9595c
Comments